英文美食小说推荐

㈠ 谁知道关于饮食文化方面的英文电影，推荐一下吧，是英文的，谢啦！

《饮食店女孩》

㈡ 求 关于 美食的英文美文，介绍各地美食的那种。短文。

China's diet in the world is prestigious, Chinese food color, fragrance,
taste, shape of praise. The overseas Chinese and foreign people seek overseas
Chinese in life, the management the most common instry is the restaurant
instry. Have Chinese place is e to a Chinese restaurant, Chinese food can
be said to be "feed" be the world. This phenomenon early in this century at first
was the forerunner of the revolution of sun yat-sen keenly observed. Dr. Sun
yat-sen in its "founding strategy," a book: "I modern Chinese civilization
evolution, everything fell into later, but a diet of progress, are still not for all
countries." Dr. Sun yat-sen's the discussion is quite correct, but in fact it such
as dr. Sun yat-sen says, the Chinese civilization in modern times, the impact of
western civilization plate thegoal, would ask a disease of insight's pulse. China,
however, the restaurant is their forebears, incredibly to log on to Europe and
America, all over the world, invincible, so far the world almost every corner all
have Chinese restaurant.

㈢ 写描述家乡美食的英语范文

With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

㈣ 美食的英文短文

We eat because we need food, but we cook because we love food. That love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. Seasonings play a minimal nutritional role in our diet. They play to our senses. They make us want another bite.
Insted of using milk to make scrambled eggs, you can use water so the eggs won't burn OR stick!
I always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
I'll tell you how to cook Roasted Portobello Caps.
Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.

㈤ 介绍美食的英文短文集锦100

With a history of more than 1,800 years, mplings are a classic Chinese food, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
Chinese mplings can be made to look like Chinese silver ingots (which are not bars, but boat-shaped, oval, and turned up at the two ends). Legend has it that the more mplings you eat ring the New Year celebrations, the more money you can make in the New Year.

Dumplings generally consist ofminced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking.

Almost all Chinese people can make mplings. First they mix the dough, second make the dough into round "wrappers" with a rolling pin, third fill the wrappers with stuffing, fourth pinch the "wrapper" together into the desired shape, and fifth cook them. Different mpling fillings have different meanings.

Chinese don't eat Chinese sauerkraut mplings at Spring Festival, because it implies a poor and difficult future. On New Year's Eve it is a tradition to eat mplings with cabbage and radish, implying that one's skin will become fair and one's mood will become gentle.

When making mplings there should be a good number of pleats. If you make the junction too flat, it is thought to purport poverty. Some Chinese put a white threadinside a mpling, and the one who eats that mpling is supposed to possess longevity. Sometimes a copper coin is put in a mpling, and the one who eats it is supposed to become wealthy. Dumplings should be arranged in lines instead of circles, because circles of mplings are supposed to mean one's life will go round in circles, never going anywhere.

㈥ 请推荐下有较多或让人印象深刻描写美食的外国文学小说

《汤姆琼斯》。

㈦ 帮我找几篇英文的有关美食的短文啊！

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

㈧ 美食的英文短文 关于烹饪方法

We eat because we need food, but we cook because we love food. That love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. Seasonings play a minimal nutritional role in our diet. They play to our senses. They make us want another bite.
Insted of using milk to make scrambled eggs, you can use water so the eggs won't burn OR stick!
I always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
I'll tell you how to cook Roasted Portobello Caps.
Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.

㈨ 求一篇300字左右介绍中国美食的英语短文

Introction of Chinese Dishes
Have you ever come to China? Have you ever taste the delicious traditional Chinese dishes? Have you ever feel hungery when facing the Chinese food pictures? If answers are negtive, read this passage may be your wise choice to know about the remarkable Chinese food.
Famous as it is, traditional Chinese food can be largely seperated into eight main series.First to be introced is the Sichuan dishes. It comes to be known as hot. It has some famous dishes such as boiled fish,mini chicken pudding and so on. The second is Shandong dishes which is famous of tasty and freshing. Such as Dezhou out-bond chicken. Then the Guangdong dishes has its best soup. The most famous dish of them is burned goose. The forth is Jiangsu dishes, known as healthy to our bodies. Such as Sanding steamed stuffed bun. The next is Minnan dishes which we know as acid. Such as the Buddha skip the wall. The Zhejiang dishes is good at cooking seafood. For example, the Longjing shrimp is very nice. The seventh is Xiang dishes. It is known to all over China as its heavy taste and its benefit. Such as spice plants and the beef. The last is Hui dishes which is well in cooking wild plants and animals,for instance, smoked ck.
The series mentioned above are only part of our splendid Chinese dishes. Others such as Dongbei dishes can also make you remember lifelong. Cannot wait to eat? Go to the nearest traditional Chinese resturant now and have a taste of the fresh Chinese dishes.
我根据自己的经验现写的，水平有限，仅供参考。 我很需要悬赏分，谢谢～

㈩ 谁有《美食 恋爱 祈祷》的原著小说的英文版

我表示 这个电影是真的不错~意大利真的美呆了